ONE of the first items to ‘go off’ when I pulled the plug on my refrigerator on New Year’s day was the tofu. I couldn’t complain. The storage instructions made it clear that, although the expiry date wasn’t until the end of January, refrigeration was necessary. Even so, I was surprised that it became unusable after only two days at room temperature.
Tofu is a key part of my diet; so I needed to find one that would last, or turn to an alternative source of protein pretty quickly. I found a product from the ‘Nutrition House’ company of Bangkok (http://www.spa-foods.com/about-us.htm). They sell tofu products under the J.V brand.
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